Miso soup is one of the most popular miso recipes. Traditional miso soup is a Japanese recipe which typically uses seaweed, tofu, and other vegetables in a miso broth made from a seafood or shiitake mushroom stock. If you are looking for traditional miso soup recipes visit our miso soup section.
The recipes below or other soups that contain miso. Miso makes a great flavoring addition to a wide range of soup recipes. The lighter miso types are great for creamy soups as a dairy replacement. The darker miso types are better for hearty soups. Below you will find a few great soup recipes, but don’t hesitate to get creative with miso, it can make a great replacement for salt in just about any soup recipe.