Miso is one of the most versatile ingredients in the worlds. It comes in a wide range of types from very light and slightly sweet white varieties to long aged types which are almost black in color and have a much saltier and stronger flavor. Miso can be in an astonishing number of recipes. Naturally, being a Japanese product, it is not surprising to find miso in a lot of Asian style recipes.
The most common miso recipes are varieties of traditional miso soup. Miso can also be used for other soup recipes as well as in dips, spreads, sauces, marinades, paste recipes, seafood recipes, and salad dressings. Next time you are experimenting try adding miso to your favorite recipe just to see how it turns out.
Miso Dips and Spreads
Miso Salad Dressings
- Tahini-Herb Miso Dressing
- Creamy Herb Dressing
- Hot Miso Dressing
- Mustard Vinaigrette
- Mellow Miso Dressing
Miso Soups
- Cream of Corn Soup
- Potato Leek Chowder w/ Roasted Garlic
- Creamy Squash Soup w/ Coconut Milk
- Creamy Carrot Curry Soup
- Navy Bean Soup
- Split Pea Soup
- Grandma’s Lentil Soup