The American Miso Company was founded in 1989 by Barry Evans. Since then, American Miso has grown to become the largest organic miso manufacture in the world, made using traditional Japanese methods. That means all ingredients are certified organic and no additives are added to speed up the aging process. Similar to Japan, Rutherfordton, NC is in an isothermal region surrounded by mountains, perfect for manufacturing miso in the eastern United States. The American Miso Company is distributed by the Great Eastern Sun and can be found in most Whole Foods Stores.
Visit the Great Eastern Sun website for more details on the Miso Master brand, produced by the American Miso Company.